Chicken Teriyaki

Grilled 4 oz organic chicken breast served with teriyaki sauce.

Chicken Katsu

Grilled 4 oz organic chicken breast served with teriyaki sauce.

Chicken Yakitori

2 Skewered organic chicken breast served with teriyaki sauce.

Beef Steak Teriyaki

Grilled 3 oz slices of beef served with teriyaki sauce.

Fish Teriyaki

Grilled 3 oz filet served with teriyaki sauce.

Fish Katsu

Breaded 3 oz filet served with katsu sauce.

Buttered Udon Noodles

Japanese noodles sautéed with butter, salt and pepper.

Sweet Potato French Fries

Steamed White Rice

Plain white rice no salt or pepper added

Green Tea

Espresso Coffee

Cappuccino

Soft Drinks

One Refill

Saratoga Water

Hot Sake, California

Plum Wine, Takara, California

Heineken

12 Oz.

Kirin Lite

12 Oz.

Kirin Ichiban

12 Oz.

Sapporo

16 Oz.

Sapporo Lite

12 Oz.

Asahi Super Dry

16 Oz.

Dom Perignon

France Brut, France

Perrier - Jouet

Fleur De Champagne Rosé, France

Veuve Clicquot

Ponsardin, France

Prosecco

Astoria, Italy

Chardonnay

St. Francis, Napa Bottle

Chardonnay

Crane Lake, California

Pinot Grigio

Santa Margherita, Italy

Pinot Grigio

Bollini, Italy

Sauvignon Blanc

White Haven, New Zealand

Sauvignon Blanc

Groth, Napa Valley Bottle

Cabernet Sauvignon

Far Niente ‘06, Napa

Cabernet Sauvignon

Jordan ‘05, Napa .

Cabernet Sauvignon

Crane Lake, California

Merlot

Blackstone, Napa

Merlot

Frog’s Leap ‘07, Napa

Pinot Noir

Firesteed, Oregon

Pinot Noir

Murphy Goode, California

Rioja

Marqués De Cáceres, Spain

Sunomono

Your choice of seafood, cucumber and wakame seaweed in vinegar sauce.

Yuzu Ceviche

Mixed seafood, red onion, grape tomatoes and citrus ponzu.

Wasabi Ceviche

Mixed seafood, avocado, pickled ginger, red bell pepper, spicy tobikko and wasabi sauce.

Sashimi

Today’s Catch.

Hamachi

Tuna or Salmon

Blue Fin Tuna Sashimi

Our highest quality tuna.

Tuna Tataki

Slightly​ grilled fillet of tuna.Served with ponzu sauce.

Usuzukuri

Thinly sliced sashimi.Served with ponzu sauce

Hamachi Jalapeño

Thinly sliced pacific yellowtail topped with jalapeño peppers, radish sprouts and ponzu sauce.

Naruto

Kanikama, avocado, eel and masago wrapped in thinly peeled cucumber.

Tuna Naruto

Tuna, avocado and masago wrapped in peeled cucumber.

Salmon Carpaccio

Toni’s style fresh norwegian salmon.

Crunchy Salmon

Asparagus​ and crab sticks wrapped in salmon, nori seaweed and deep fried.

Miami Heat

Tuna and scallions with tangy sauce with hot sesame oil.

Oshinko

Assortment​ of Japanese pickles.

Spicy Tuna Tartar

Chopped tuna sashimi mixed with Japanese mayonnaise, hot sesame oil, scallions and masago.

Toro Tartar

Chopped​ toro with scallions topped with Wasabi caviar and quail egg.

Spicy Salmon Tartar

Chopped salmon with Japanese mayonnaise, scallions, hot sesame oil and masago.

Hamachi Tartar

Chopped Hamachi with scallions and wasabi ponzu on side.

White Fish Tiradito

With chili, sea salt, cilantro and yuzu.

Yamakake

Tuna topped with yamaimo - Japanese mountain

Hiyashi Wakame

Seasoned Wakame seaweed.

House Salad

Fresh vegetables and greens with house dressing.

Seaweed Salad

Healthy choice. Assorted seaweed with house sesame dressing.

Tuna and Avocado Salad

Diced tuna and avocado tossed in a house sesame dressing.

Sashimi Salad

Fresh greens with sliced tuna, salmon and white fish. Choice of house or sesame dressing.

Grilled Salmon Salad

Seared medium rare with artesanal mixed greens with yuzu dressing.

Spicy Octopus Salad

Sliced octopus, cucumber, spicy bean with a dash of sesame oil.

Miso Soup

Osuimono

Japanese clear soup with shrimp and fish.

Nameko Soup

Miso​ soup with famous nameko mushrooms and tofu.

Clam Miso Soup

With Asari clams.

Spicy Seafood Soup

Toni’s version of hot and spicy mixed seafood soup.

Vegetable Tempura

Shrimp and Vegetable Tempura

Seafood and Vegetable Tempura

Hot Udon or Soba

Udon or soba in hot soup with vegetables.

Yaki-Udon

Sauteed udon with vegetables.

Sushi, Sashimi and Shrimp Tempura

Sushi, Sashimi and Organic Chicken Teriyaki

Sushi, Sashimi and Beef Teriyaki

Sushi, Sashimi and Lobster Teriyaki

Shrimp Tempura and Organic Chicken Teriyaki

Shrimp Tempura and Beef Teriyaki

Shrimp Tempura and Lobster Teriyak

Lobster and Beef Teriyaki

Small Salad

White Rice

Brown Rice

Seasoned Pickled Ginger

Sushi Rice

All Sauces or Dressing

Fresh Catch of the Day

Enjoy the freshest local catch with your favorite sauce

Grilled Chilean Seabass

Marinated in mirin sake and miso.

Teriyaki

Grilled​ with Toni’s teriyaki sauce.

Norwegian Salmon

Lobster Tail

Scallops, Snowpeas and Mushrooms

Shrimp, Snowpeas and Mushrooms

Salmon Grille

Grilled Norwegian salmon steak with mixed fresh mushrooms and tomato in garlic butter sauce.

Fish Katsu

Your selected fish coated with bread crumbs and deep fried till golden brown. Served with tonkatsu sauce and curry mayonnaise sauce.

Teriyaki

Grilled with Toni’s teriyaki sauce N.Y.

Toni's Garlic Steak

Grilled New York strip steak, topped with onion and mushrooms in a flavor of roasted garlic.

Chicken Katsu

Boneless organic chicken breast coated with fresh bread crumbs and deep fried until golden brown. Served with katsu sauce and curry mayonnaise sauce.

Toni's Duck

Sliced roasted boneless duck breast, topped with scallions and shiitake mushrooms coated with teriyaki sauce.

Stir-Fried Vegetables (and Fried or Steamed Tofu)

Edamame

Steamed soy bean.

Shishito

Fried Japanese pepper.

Yakimatsu

Fresh mushrooms and onion sauteed in a light ponzu sauce.

Shiitake and Tofu

Lightly sauteed shiitake mushrooms, snow peas, and tofu in tempura and butter sauce.

Age Nasu

Lightly fried Japanese eggplant in tempura sauce.

Age Tofu

Fried tofu served with scallions and fresh ginger in tempura sauce.

Ohitashi

Very healthy low calorie item. Boiled spinach, served cold.

Goma-Ae

Boiled​ spinach, mingled with honey sesame sauce.

Goma-Ae-Asparagus

Boiled asparagus mingled with honey sesame sauce. Served cold.

Sauteed Asparagus

Asparagus and mushrooms sauteed with garlic butter.

Fried Oysters

Cold water oyster deep fried with bread crumbs.

Seiro Mushis

Steamed vegetables and tofu in a bamboo steamer. Served with ponzu sauce.

Shrimp Tempura

Appetizer portion of your favorite shrimp and vegetable tempura.

Vegetable Tempura

Kabocha Dumplings

Japanese Kabocha squash stuffed dumplings served with miso butter broth.

Creamy Rock Shrimp

Fried rock shrimp with spicy mayonnaise.

Fresh Summer Roll

King crab, avocado, cucumber and lettuce wrapped with rice paper. Yuzu Sauce.

Shumai Shrimp

Steamed or fried dumplings stuffed with tasty shrimp meat. Served with mustard and ponzu sauce.

Harumaki

Japanese style egg rolls. Fresh mixed vegetables and pork wrapped in egg roll skin and deep fried till golden brown.

Sauteed Clams

With spinach and shiitake mushrooms in garlic butter sauce.

Gyoza

Steamed or pan fried pork dumpling.

Soft Shell Crab

Crispy fried soft shell crab.Served with ponzu sauce.

Hamachi Kama

Grilled hamachi’s (Japanese yellow tail) collar.

Grilled Chilean Seabass

Marinated in mirin sake and miso.

Crispy Calamari

Fried calamari with light curry mayonnaise sauce.

Roast Ducks

Sliced boneless duck breast topped with teriyaki sauce with a touch of sesame oil.

Yakitori

Broiled organic chicken on the skewer.

Beef Tataki

Thinly sliced rare sirloin steak, with ponzu sauce.

Beef Negimaki

Scallion wrapped in thinly sliced sirloin and broiled with teriyaki sauce.

Kimpira Gobo

Burdock root (Gobo) and carrot stewed with sesame soy sauce and mirin.

Yamaimo Sengiris

Julienned Japanese mountain Yam with nori.

Shishito and Kimchee Marinated Skirt Steak

Skirt steak marinated in shishito and kimchee sauce served with hiyashi wakame.

Tamago (Omelette)

Kanikama (Crabstick)

Vegetable

Inari (Seasoned fried Tofu)

Eel

Smoked Salmon

Hamachi

Scallop

Ikura

Shrimp

Octopus

Masago

Mackerel

Ika

Conch

Cobia

Salmon

Tuna

Uni, King crab leg,

Toro, Amaebi (Sweet Shrimp),

Mirugai (Giant Clam),

Anago (Sea Eel)

Kampachi

Vegetarian's

A​ vegetable roll, a hand roll and 6 pieces of vegetable sushi.

Assortment of sushi from the sushi bar.

Ladies Choice

Beauty and Beast roll plus 5 pieces of sushi.

For One

California​ roll plus 9 pieces of sushi.

For Two

Plate to fill up your stomach. 18 pieces of sushi plus California roll

Chef’s Choice

9 Pieces of sushi and special roll.

Sashimi Deluxe

Deluxe combination of today’s sashimi.

Chef’s Sashimi Choice

Assortment of Chef’s choice.

Chirashi

Sushi rice decorated with fresh sashimi.

Tekka Don

Sushi rice decorated with fresh tuna.

For a One

For Two

For Three and More

Unagi

Grilled eel and cucumber.

California

Kanikama, avocado and cucumber.

Boston

Lettuce, shrimp, cucumber, avocado and mayonnaise.

Norwegian

Salmon, ikura, scallion, cucumber, crabmeat, and mayonnaise.

Tekka

Tuna.

Kappa

Cucumber roll.

Vegetable Roll

Assorted vegetables.

Eel and Avocado Roll

New York Spicy Tuna

Mixed with tuna, masago, hot sesame oil, mayonnaise and scallions.

TEKKA (Tuna Roll)

Hot Tuna

Tuna and scallion with hot tangy sauce.

Hamachi Roll

Japanese yellow tail and scallion.

California Roll

Kanikama, avocado and cucumber

California Salmon

California roll topped with salmon.

California Eel

California roll topped with eel.

California Rainbow

California​ roll topped with beautiful fresh sashimi.

Bagel Roll

Salmon, cream cheese and scallion.

Spider Roll

Soft shell crab, asparagus, avocado, scallion inside out with masago.

Dragon Roll

Eel, scallion, cucumber and mayonnaise topped with sliced avocado.

Lobster Tempura Roll

Whole lobster tail tempura, lettuce and mayonnaise.

New York Spicy Tuna

Tuna, masago, hot sesame oil, mayonnaise and scallion.

Hot Tuna

Tuna, scallion and hot sauce.

Hamachi

Hamachi and scallion

Salmon Skin

Grilled salmon skin and scallion, with teriyaki sauce.

Vegetable

Assortment of vegetables.

Dreaming Shrimp

Shrimp tempura, lettuce and curry flavored mayonnaise inside out with masago.

Tanzania Roll

Hamachi, asparagus, avocado, scallion inside out with masago.

Caliente Roll

Fried fish, lettuce, scallion, kim-chi and mayonnaise.

Temaki Roll

Shrimp tempura, asparagus, avocado, scallion inside out with masago.

Salmon Tempura Roll

Salmon​ tempura, asparagus, avocado, scallion inside out with masago.

Boston Roll

Lettuce, shrimp, avocado, cucumber and mayonnaise.

South Beach Roll

Eel, salmon skin, avocado, scallion and cucumber inside out with masago.

Beauty and Beast

Half tuna and vegetable, half eel and vegetable.

King Crab Roll

Alaskan​ king crab, lettuce, asparagus and mayonnaise.

Samurai Roll

Tuna, hamachi, avocado, scallion, asparagus inside out with masago.

Futomaki

Kampyo, omelette, kanikama, mushroom and spinach.

Jalapeño Roll

Salmon, jalapeño and avocado.